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Paper Plane

Posted: July 14, 2026

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About

The Paper Plane is a modern masterpiece of equal-parts cocktail design — created by Sam Ross (the same bartender behind the Penicillin) in 2008 at New York's Milk & Honey and named after the M.I.A. song playing in the bar that night. It calls for equal parts bourbon, Aperol, Amaro Nonino Quintessentia, and fresh lemon juice, resulting in a perfectly symmetrical drink that balances bitter orange, herbal alpine bitterness, bourbon warmth, and citrus tartness in a way that seems impossible until you try it. Added to the IBA's list of official cocktails in 2020, it has become the defining modern classic — proof that great cocktail innovation didn't stop in the 1920s.

Ingredients

0.75 oz Lemon Juice
0.75 oz Bourbon Whiskey
0.75 oz Amaro
0.75 oz Aperol Apertif

Instructions

  1. Combine bourbon, Aperol, Amaro Nonino (or any amaro), and fresh lemon juice in a cocktail shaker filled with ice.
  2. Shake vigorously for 12–15 seconds.
  3. Double-strain into a chilled coupe glass.
  4. No garnish is needed — the Paper Plane is complete as-is.
  5. Serve immediately.