Mix. Drink. Enjoy.
Discover amazing cocktail recipes and elevate your mixology game
Mix. Drink. Enjoy.
Discover amazing cocktail recipes and elevate your mixology game
2023 was a year of delicious experimentation in the world of cocktails. While classic recipes held their own, innovative bartenders across the globe pushed boundaries, explored unique flavors, and breathed new life into forgotten spirits. From vibrant twists on tropical favorites to daringly unconventional concoctions, this year offered something for every palate. Let's raise a glass to the top 10 new cocktails that made a splash in 2023:
Beyond these standouts, 2023 saw other notable trends:
Nostalgia: Revisiting and reinventing classic cocktails from past eras was a major theme. From the Porn Star Martini and Paper Plane to the Mai Tai and Sgroppino, bartenders breathed new life into old favorites.
Low and No-ABV: The demand for non-alcoholic and low-alcohol options continued to rise, with bartenders crafting innovative and flavorful mocktails and low-ABV cocktails using specialized spirits and techniques.
Sustainable Practices: Sustainability became a key focus, with bars reducing waste, using local ingredients, and incorporating eco-friendly practices into their cocktail creations.
As we move into 2024, these trends are likely to continue evolving, with bartenders pushing boundaries, exploring new flavor combinations, and prioritizing conscious choices. So, raise a glass to the innovation and creativity that shaped 2023's cocktail scene, and stay tuned for even more exciting concoctions to come!
2023's cocktail scene was defined by smoky spirits (mezcal leading the charge), coffee-forward drinks beyond the Espresso Martini, low-ABV and no-ABV options gaining serious menu space, and a revival of umami-driven savory cocktails. Bartenders also leaned heavily into fermented and clarified ingredients for cleaner, more complex builds.
The mezcal boom and coffee cocktail expansion have both sustained momentum well beyond 2023. Low-ABV drinking continues to grow as a long-term lifestyle shift rather than a passing trend. Clarified and milk-washed cocktails also remain popular in craft bar programs for their silky texture and visual appeal.
2023 marked a notable shift toward ingredient transparency and culinary-grade techniques. Bartenders borrowed from the kitchen — fat-washing spirits, using shrubs and tepache, and experimenting with fermented elements. There was also a greater emphasis on locally sourced and seasonal ingredients, moving cocktail menus closer to a farm-to-glass philosophy.
Most aren't — the innovations of 2023 were more about ingredient swaps and flavor combinations than complex technique. A Spiced Paloma or a Coffee Negroni, for example, require no more skill than their classic counterparts; you're just reaching for mezcal instead of tequila or cold brew instead of espresso. The most elaborate versions (clarified cocktails, fat-washed spirits) can be done at home with some advance prep.
Mezcal was unquestionably the spirit of the year, followed closely by Japanese whisky and aged rum finding new audiences. Amaro and other bitter liqueurs also expanded from niche bartender ingredients to mainstream cocktail culture, appearing in everything from Aperol alternatives to complex after-dinner builds.