Yuzu Sour

Yuzu Sour

Posted: March 12, 2024
Category: Cocktail - Sour



  1. In a cocktail shaker, combine the yuzu juice, bourbon or whiskey, simple syrup, and egg white.
  2. Fill the shaker with ice cubes.
  3. Shake vigorously for about 15-20 seconds to emulsify the egg white.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a twist of yuzu zest.


In the world of cocktails, there are creations that transcend mere mixology and become legends in their own right. Enter the Yuzu Sour, a tantalizing libation that marries the exotic citrusy flair of yuzu with the timeless elegance of a classic whiskey sour. This drink is not just a cocktail – it's an experience, a journey of the senses that transports you to the sun-drenched orchards of Japan with each sip.

At the heart of the Yuzu Sour lies yuzu, a citrus fruit revered in Japanese cuisine for its vibrant flavor and aromatic zest. Bursting with tartness and a hint of sweetness, yuzu adds a tantalizing twist to traditional cocktails, infusing them with a burst of exotic freshness. To craft the perfect Yuzu Sour, one must begin with the finest yuzu juice, pressed from ripe fruits plucked at the peak of their flavor.

Next comes the whiskey, a robust and full-bodied spirit that forms the backbone of this enchanting concoction. Choose a high-quality bourbon or whiskey with depth and character, its rich notes of oak and caramel harmonizing beautifully with the bright acidity of the yuzu.

But what truly sets the Yuzu Sour apart is the addition of an egg white. This seemingly humble ingredient serves a crucial role, imparting a silky texture and luxurious frothiness to the cocktail. When shaken vigorously with the other ingredients, the egg white transforms into a velvety foam that cascades gracefully over the surface of the drink, like a delicate cloud adorning the sky.

As you pour the mixture into a chilled cocktail glass, a tantalizing aroma fills the air – a symphony of citrus and whiskey, with a whisper of sweetness lingering in the background. Garnished with a twist of yuzu zest, the Yuzu Sour is a sight to behold, its golden hue glistening in the light like a jewel in a treasure trove.

With each sip, you are transported on a sensory journey unlike any other. The tartness of the yuzu dances upon your palate, mingling with the warmth of the whiskey and the smoothness of the egg white. It's a flavor explosion – bold yet balanced, exotic yet familiar, leaving you craving another taste of its intoxicating allure.

The Yuzu Sour is more than just a cocktail – it's a celebration of creativity, craftsmanship, and the boundless possibilities of mixology. So raise your glass high, dear friend, and toast to the magic of the Yuzu Sour. With each sip, you're not just drinking a cocktail – you're embarking on a voyage of discovery, one sip at a time. Kanpai!