Categories

About

The Amaretto Sour is the cocktail that spent decades being dismissed as a saccharine crowd-pleaser before bartender Jeffrey Morgenthaler completely reinvented it in 2012, elevating it to one of the most respected modern classics. His key insight: balance the cloying sweetness of amaretto with a healthy pour of cask-strength bourbon and emulsify the whole thing with egg white for a silky, frothy texture. The result is a drink of startling depth — nutty, almond-sweet amaretto tempered by bourbon warmth, brightened by lemon juice, and given a luxurious body by the egg white foam. It's proof that any cocktail can be rehabilitated with the right approach, and it may be the most surprising drink upgrade in modern bartending history.