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Chrysanthemum
Posted: July 28, 2026
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About
The Chrysanthemum is a low-ABV aperitif of remarkable elegance, pairing dry vermouth and Bénédictine with a single dash of absinthe that perfumes the entire drink with anise without overwhelming it. Originally published in Hugo Ensslin's 1916 bar book, it is one of the great pre-Prohibition classics — delicate, herbal, and endlessly sophisticated.
Instructions
- Combine the dry vermouth, Bénédictine, and absinthe in a mixing glass filled with ice.
- Stir for 20 seconds until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist, expressing the oils over the surface.