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Sparkling Apple Pear Sangria
Posted: July 23, 2026
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About
The Sparkling Apple Pear Sangria is an autumn take on the classic Spanish party punch, built on a base of crisp white wine and apple cider, lifted by apple and pear vodkas, and finished with Prosecco for sparkle. The combination of two fruit vodkas alongside fresh sliced apples and pears makes this a sangria that actually tastes like the fruit it contains — not just sweetened wine. It is best made a few hours ahead so the fruit can macerate and the flavors meld, then topped with Prosecco right before serving. A pitcher of this at a fall gathering disappears fast.
Instructions
- Combine apple vodka, pear vodka, apple cider, and white wine in a large pitcher. Stir to combine.
- Add thinly sliced apples and pears to the pitcher.
- Refrigerate for at least 2 hours (up to overnight) to allow the flavors to meld.
- When ready to serve, add Prosecco and stir gently.
- Pour into ice-filled wine glasses, making sure to include some of the fruit in each glass.
- Garnish with a cinnamon stick.