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Spiced Kombucha Rum Punch
Posted: July 31, 2026
Ingredients
1 oz Spiced Rum
1 pinch Cinnamon
1 oz Apple Cider
4 leaves Mint Leaves (fresh)
4 oz Kombucha
Instructions
- Combine spiced rum, apple cider, and ground cinnamon in a pitcher and stir to dissolve the cinnamon.
- Add ice to the pitcher.
- Pour in the kombucha and stir gently to combine without losing carbonation.
- Strain into cocktail glasses and garnish with fresh mint leaves.
- Serve immediately.