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Kir Royale
Posted: July 17, 2026
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About
The Kir Royale is French elegance in a flute — Champagne or Crémant transformed by a splash of crème de cassis (blackcurrant liqueur) into a drink that's jewel-red, gently sweet, and eminently festive. The non-sparkling version, Kir, was created by Mayor Félix Kir of Dijon who popularized the local wine-and-cassis combination in the 1950s; replacing wine with Champagne creates the Royale. It's the quintessential aperitif for celebrations, dinner parties, or any moment that deserves a little French flair.
Instructions
- Chill a Champagne flute thoroughly before use.
- Pour crème de cassis into the bottom of the flute.
- Top slowly with well-chilled Champagne, pouring gently down the side of the glass to preserve the bubbles.
- Give it one gentle stir if needed to integrate the cassis at the bottom.
- Garnish optionally with a fresh blackcurrant or raspberry dropped in.