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Brandy Alexander
Posted: July 17, 2026
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About
The Brandy Alexander is a dessert cocktail of sublime richness — Cognac, dark crème de cacao, and heavy cream shaken to a velvety froth and served in a chilled coupe. Created in the early 20th century (with disputed origins), it became synonymous with indulgence and glamour, beloved by everyone from John Lennon to Judy Garland. Topped with a dusting of fresh nutmeg, it walks the line between after-dinner drink and liquid dessert, making it the perfect finale to any special meal.
Instructions
- Combine Cognac, crème de cacao, and heavy cream in a cocktail shaker filled with ice.
- Shake vigorously for 12–15 seconds until the cream is well integrated and the drink is very cold.
- Fine-strain into a chilled coupe or cocktail glass.
- Garnish with a generous dusting of freshly grated nutmeg.