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Suissesse
Posted: July 28, 2026
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About
The Suissesse is a creamy, dreamy New Orleans classic that softens absinthe's fierce personality with anisette, egg white, heavy cream, and orgeat syrup. The result is a silky, frothy cocktail with a gentle sweetness and subtle almond note that makes it one of the most approachable and indulgent ways to enjoy absinthe. A perfect brunch or after-dinner drink.
Instructions
- Combine the absinthe, anisette, egg white, heavy cream, and orgeat in a shaker without ice.
- Dry shake vigorously for 20 seconds to emulsify the egg white and cream.
- Add ice and shake again for 15 seconds.
- Double strain into a chilled coupe glass.
- No garnish needed — the frothy white foam is the presentation.