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Spiced Rum Sour
Posted: July 21, 2026
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About
The Spiced Rum Sour is a smooth, frothy, and perfectly balanced cocktail that showcases the warm spice notes of rum in one of bartending's most satisfying formats. Combining spiced rum with fresh lemon juice and simple syrup, the addition of egg white transforms it into something silkier and more luxurious — a drink with a velvety texture, a pillowy white foam top, and a flavor that balances sweet, sour, and spice in ideal proportion. Whether you're a whiskey sour devotee or a rum enthusiast, this is a cocktail that wins converts on the first sip.
Instructions
- Combine spiced rum, lemon juice, simple syrup, and egg white in a cocktail shaker without ice.
- Dry shake vigorously for 20–30 seconds to emulsify the egg white.
- Add ice and shake again vigorously for another 10–15 seconds.
- Double-strain into a chilled coupe or rocks glass over a large ice cube.
- Garnish with a few drops of Angostura bitters on the foam and a lemon wheel on the rim.