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Rum Punch
Posted: July 21, 2026
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About
Rum Punch is the quintessential tropical party drink — a bright, fruit-forward bowl of Caribbean sunshine that has been refreshing islanders and visitors alike for centuries. Following the classic punch formula of 'one of sour, two of sweet, three of strong, four of weak,' it blends spiced rum with lime juice, simple syrup, orange juice, and pineapple juice, finished with a dash of Angostura bitters to add depth. Easy to scale for a crowd and beautiful served over ice with tropical garnishes, Rum Punch is the drink that turns any gathering into a beach party.
Ingredients
2 oz Spiced Rum
2 oz Pineapple Juice
2 oz Orange Juice
1 oz Lime Juice
2 dash Angostura Bitters
0.5 oz Simple Syrup
Instructions
- Combine spiced rum, lime juice, simple syrup, orange juice, and pineapple juice in a shaker or large pitcher.
- Add ice and shake well (or stir for a large batch).
- Strain into a tall glass filled with fresh ice.
- Dash Angostura bitters over the top.
- Garnish with an orange slice, pineapple wedge, and maraschino cherry.
- Serve with a straw.