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Rum Fizz
Posted: July 21, 2026
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About
The Rum Fizz is an elegant, frothy cocktail that applies the classic Silver Fizz formula to spiced rum — lemon juice, simple syrup, egg white, and soda water combine with the rum to produce a light, creamy, beautifully textured drink with a pillowy white foam top and a flavor that is simultaneously bright and warming. The egg white gives it a velvety mouthfeel that sets it apart from simpler rum highballs, and the soda water transforms the whole drink into something airy and celebratory. Best served immediately, ice cold, and in a tall chilled glass.
Instructions
- Combine spiced rum, lemon juice, simple syrup, and egg white in a cocktail shaker without ice.
- Dry shake vigorously for 20–30 seconds.
- Add ice and shake again for another 15 seconds.
- Fine-strain into a tall chilled glass with no ice.
- Top slowly with chilled club soda — it will lift the foam to a dramatic head above the rim.
- Serve immediately with a lemon twist.