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Rattlesnake Cocktail

Posted: July 28, 2026

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About

The Rattlesnake Cocktail is a formidable rye whiskey sour with a dangerous secret — a dash of absinthe that coils through the drink with an herbaceous venomous kick. First appearing in the Savoy Cocktail Book, this frothy, citrusy cocktail is named for its bite: the absinthe strikes when you least expect it, making for an absolutely memorable drinking experience.

Ingredients

0.75 oz Lemon Juice
0.5 oz Simple Syrup
1 dash Absinthe
0.5 oz Egg White

Instructions

  1. Combine the rye whiskey, lemon juice, simple syrup, and egg white in a shaker without ice.
  2. Dry shake vigorously for 15 seconds.
  3. Add ice and a dash of absinthe, then shake again for 15 seconds.
  4. Double strain into a chilled coupe glass.
  5. Garnish with a lemon twist or a few drops of absinthe on the foam.