Mix. Drink. Enjoy.

Name: Cinnamon Maple Whisky Sour
Yield: 1 serving
Cuisine: American
Ingredients: 1 oz Lemon Juice; 2 oz Bourbon Whiskey; 1 wedge Lemon; 1/4 TSP Cinnamon; 1 full Cinnamon Stick; 1/2 oz Maple Syrup

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Cinnamon Maple Whisky Sour

Posted: November 8, 2023

About

The Cinnamon Maple Whisky Sour is a delightful twist on the classic Whisky Sour, infused with warm and cozy flavors that make it the perfect drink for a chilly evening or a festive gathering. This cocktail combines the boldness of whisky with the sweetness of maple syrup and the aromatic notes of cinnamon. The result is a harmonious blend of flavors that will warm your soul and tantalize your taste buds.

The Cinnamon Maple Whisky Sour is a delicious fusion of sweet, spicy, and citrusy flavors that will make you want to savor every sip. Whether you're enjoying it by a crackling fire or at a festive gathering, this cocktail is sure to become a seasonal favorite. Cheers!

Ingredients

1 oz Lemon Juice

2 oz Bourbon Whiskey

1 wedge Lemon

1/4 TSP Cinnamon

1 full Cinnamon Stick

1/2 oz Maple Syrup

Instructions

Fill a cocktail shaker with ice. Add 2 ounces of bourbon or rye whisky to a shaker. Squeeze the juice of a fresh lemon, measuring out 1 ounce. Add it to the shaker . Add 1/2 ounce of pure maple syrup. Sprinkle 1/4 teaspoon of ground cinnamon into the shaker. Secure the lid of the shaker and shake vigorously for about 10-15 seconds to combine the ingredients thoroughly and chill the drink. Strain the mixture into a rocks glass filled with ice. Garnish with a cinnamon stick and a twist of lemon peel on top of the drink.